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Post-Workout Confetti Cheesecake Cups

Post-Workout Confetti Cheesecake Cups (Makes 4) Recipe by Macy Lawrence INGREDIENTS: 🌀Jell-O (Sugar-Free) Cheesecake Pudding Mix, 1 packet 🌀Silk Unsweetened Vanilla Almond Milk, 2 cups 🌀 Labrada Nutrition Lean Body for Her Vanilla Whey Isolate, 2 scoops 🌀 FAGE 0% Plain Yogurt, 6oz 🌀Sprinkles (optional) DIRECTIONS: 1️. Mix all ingredients in a medium bowl. 2. Pour into 8 cups or small bowls. 3️. Freeze for 15-20 minutes. Serve. 4️. Add topping. Macy used cooked raspberries, but I'm celebrating the kids being back in school, so sprinkles for me! Makes 4. Macros: 140 cals, 17.5g pro, 11.25g carbs, 2.75g fat, 3.25g sugar, 2 fiber Stole this recipe from Macy, a friend of mine that does meal prep for Houstonians. If you're in the #Houston area and looking for healthy meals, you should give her a shout. I should also mention that Macy works full-time and just became a Nationally ranked NPC Bikini competitor. Can you say SUPERWOMAN?!?

Contact Macy by CLICKING HERE.


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